A Slice of the Mediterranean in the Heart of the Baltics
RIVIERA IS A CELEBRATION OF MEDITERRANEAN SOPHISTICATION — WHERE THE TIMELESS FLAVORS OF ITALY, SPAIN, FRANCE, AND GREECE MEET IN AN ELEGANT, SUN-KISSED SETTING. WITH A FOCUS ON PREMIUM INGREDIENTS, ARTFUL PRESENTATION, AND A WORLD-CLASS WINE LIST, EVERY DISH IS CRAFTED TO EVOKE THE CHARM OF SOUTHERN EUROPE AND THE INDULGENCE OF FINE DINING.
Experience Riviera – Book a table
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The Art of Wine at Riviera
OUR WINE LIST IS A TRUE CELEBRATION OF CRAFTSMANSHIP AND TERROIR — OVER 450 THOUGHTFULLY SELECTED LABELS FROM ACROSS THE MEDITERRANEAN AND BEYOND. FROM RARE VINTAGES TO MODERN BIODYNAMIC EXPRESSIONS, EACH BOTTLE REFLECTS OUR SOMMELIER’S DEDICATION TO EXCELLENCE AND DISCOVERY. WHETHER BY THE GLASS OR BY THE MAGNUM, EVERY POUR IS AN INVITATION TO INDULGE IN A WORLD OF REFINED TASTE.
SEASONAL MENU CHANTERELLE MUSHROOM DISHES
SEASONAL MENU CHANTERELLE MUSHROOM DISHES
STRACCIATELLA WITH CHANTERELLES _ _ _17.85
with Crispy Brioche, Chickpeas, San Marzano Tomatoes and Basil Oil
CREAMY CHANTERELLE & ROOT VEGETABLE SOUP _ _ _13.85
with a Dill Buttered Baguette
FRIED CHANTERELLES WITH PANCETTA _ _ _ 17.85
with Poached Egg, Brioche, Hollandaise Sauce and Caramelised Cauliflower Purée
CHANTERELLE CARBONARA _ _ _19.85
Tagliatelle Pasta with Cured Pork Jowl Guanciale, Free-range Egg Yolk, Parmigiano Reggiano, and Fresh Dill
CHANTERELLE RISOTTO _ _ _19.85
with Parmigiano Reggiano, Mascarpone and Crispy Parma Ham
ADD TO ANY DISH
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Fried Chanterelles _ _ _ 10.85
with Pancetta, Dill and Onions (or without Pancetta), 120 g -
Chanterelle & Cream Sauce _ _ _ 10.85
with Shallots and Dill, 150 g
Signature Seafood Selection
OUR SEAFOOD DISHES BRING TOGETHER THE FINEST LOCAL AND IMPORTED INGREDIENTS, CELEBRATING COASTAL TRADITION WITH A MODERN TOUCH. EVERY PLATE IS THOUGHTFULLY CRAFTED TO DELIVER VIBRANT, OCEANIC FLAVOR.
From Small Groups to Grand Toasts
- Welcoming up to 100 guests
- Exquisite food, tailored to your event vision
