Riviera

Explore our thoughtfully crafted food menus, featuring seasonal specialties and timeless favorites

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  • OYSTERS
  • CARPACCIO
  • TARTARE
  • COLD APPETISERS FOR SHARING
  • SALAD AND COLD APPETISERS
  • HOT APPETISERS
  • SOUPS
  • FISH DISHES
  • MEAT DISHES
  • DESSERTS

OYSTERS

NO. 2 (80-120g) NO. 3 (60-80g) NO. 4 (60-80g)
OYSTERS
  • KRYSTALE NO. 2 France _ _ _ _ 4.85

    Sweet, Delicate, with a Slightly Sweet Aftertaste.

  • PERLE BLANCHE NO. 2 France _ _ _ _ 5.45

    Fresh & Slightly Sweet Flavour with a Nutty Aftertaste

  • GILLARDEAU NO. 2 and NO. 4 France _ _ _ _ 5.45 / 4.25

    Rich in Flavour, Sweet & Salty with a Mild Fruity Aftertaste

  • TSARSKAYA NO. 3 France _ _ _ _ 4.85

    Perfectly Balanced, Sweet & Slightly Salty Flavour

  • POESIE NO. 2 France _ _ _ _ 4.65

    Mild & Slightly Sweet Flavour with a Light Seaweed Aftertaste

  • UMAMI NO. 3 Ireland _ _ _ _ 4.85

    Intensely Spicy, Sweet & Creamy with an Aftertaste of Seaweed

CARPACCIO

  • CARPACCIO OF BEETROOTS BAKED IN HERB SALT CRUST _ _ _ _ 15.85

    Caramelised Goats’ Cheese, Wine Poached Pear, Pine Nuts, Beetroot & Spinach Leaves, Raspberry Balsamic Dressing

  • BEEF CARPACCIO WITH DUCK FOIE GRAS PÂTÉ _ _ _ _ 17.85

    Rocket, Parmigiano Reggiano Cheese & Truffle Oil Dressing

  • OCTOPUS CARPACCIO _ _ _ _ 17.85

    Almond & Sun-dried Tomato Pesto, Caperberries,
    Rocket and Lemon-Chilli Dressing

TARTARE

  • BEEF FILLET TARTARE _ _ _ _ 15.85

    Enriched with Cognac & Truffle Mayonnaise

  • SCOTTISH SALMON TARTARE _ _ _ _ 15.85

    Mustard Dressing & Trout Caviar

  • YELLOWFIN TUNA TARTARE _ _ _ _ 15.85

    Guacamole & Lumpfish Caviar

  • TRIO TARTARE _ _ _ _ 17.85

    Scottish Salmon, Yellowfin Tuna, Sea Scallop

    *All Tartare dishes are served with Chopped Herbs, Quail Eggs & Crispy Baguette

COLD APPETISERS FOR SHARING

COLD APPETISERS FOR SHARING
  • CHEESES FROM MEDITERRANEAN REGION _ _ _ _ 26.85

    Fig Bread, Pear-Mustard Jam, Nuts, Berries & Rosemary Crisp

  • ANTIPASTI _ _ _ _ 26.85

    Olives – Kalamata, Dolche Sicilia, Cheeses – Mozzarella, Parmigiano Reggiano, Marinated Feta Cheese
    Meats – Prosciutto, Beef Tartare, Vitello Tonnato
    Grilled Vegetables – Courgette, Bell Peppers, Asparagus, Sun-dried Tomatoes

VEGETARIAN OPTION AVAILABLE
  • SEAFOOD PLATTER _ _ _ _ 68.85

    Oysters Perle Blanche, Umami, Poesia, Seafood Ceviche, Blanched Tiger Prawns, Scottish Salmon & Tuna Tartare

SALAD AND COLD APPETISERS

SALAD AND COLD APPETISERS
  • /NEW/ STRACCIATELLA FROM APULIA _ _ _ _ 16.85

    Tomatoes tossed with Balsamic,
    Brioche, Avocado & Kalamata Olive Tapenade

  • – Juicy Grilled Prawns (5 pcs) _ _ _ _ 7.85

  • TRUFFLE BURRATA & CURED IBERICO HAM _ _ _ _ 18.65

    Brioche with Truffle Infused Butter, Rocket, Parmesan, Balsamic & Olive Oil Dressing

  • VEGETARIAN OPTION _ _ _ _ 16.65
  • VITELLO TONNATO _ _ _ _ 17.65

    Slow-braised Veal with Tuna-Caperberry Sauce & Seared Fillet of Tuna

  • GRILLED BEEF MEDALLIONS, COURGETTE & BELL PEPPERS _ _ _ _ 18.85

    Rocket, Plum and Sun-dried Tomatoes,
    Parmesan, Pine Nuts & Balsamic Dressing

  • LAYERED AVOCADO & MANGO SALAD _ _ _ _ 17.85

    Fried Tiger Prawns and Mango, Balsamic & Chilli Dressing

  • LAYERED AVOCADO & MANGO SALAD _ _ _ _ 17.85

    Fried Tiger Prawns and Mango
    Balsamic & Chilli Dressing

  • GRILLED TUNA SALAD _ _ _ _ 17.85

    Green Beans, Artichokes, Quail Eggs with
    Sun-dried Tomato, Herb & Olive Oil Dressing

  • SEAFOOD SALAD _ _ _ _ 19.65

    Seared Sea Scallops, Tiger Prawns, Cured Salmon with Trout Caviar, Orange, Grapefruit, Pineapple, Cucumber & Chilli-Mango Dressing

  • SEAFOOD & FISH CEVICHE _ _ _ _ 19.65

    Tiger Prawns, Calamari, Prawns, Tuna, Zander, Salmon, in a Spicy Citrus Fruit Marinade with Plum Tomatoes, Avocado & Mango

  • HOT SMOKED SALMON, AVOCADO & TROUT CAVIAR _ _ _ _ 17.85

    Lettuce, Plum Tomatoes, Poached Egg &
    Mustard-Olive Oil Dressing

  • FRIED CHICKEN LIVER SALAD WITH GORGONZOLA DOLCE _ _ _ _ 16.65

    Wine Poached Pear, Lettuce, Raspberry Balsamic Dressing

  • CEASAR SALAD

    • With Succulent Fried Tiger Prawns – 17.65

    • With Grilled Corn-fed Chicken Fillet – 16.65

HOT APPETISERS

HOT APPETISERS
  • GOLDEN SEARED SEA SCALLOPS _ _ _ _ 18.65

    Caramelised Cauliflower Purée,
    Green Asparagus & Hollandaise Sauce

  • BABY CALAMARI STUFFED WITH TIGER PRAWNS _ _ _ _ 18.85

    Sun-dried Tomato Hummus, Feta Cheese
    and Basil Pesto

  • PAN-FRIED DUCK FOIE GRAS WITH CARAMELISED FRUIT _ _ _ _ 18.85

    Apple & Vanilla Purée, Wild Berry Sauce
    and Brioche

  • TIGER PRAWN RAVIOLI _ _ _ _ 18.85

    with Broccoli & Root Vegetables in
    Tiger Prawn Bisque Sauce

  • SEAFOOD RISOTTO _ _ _ _ 19.85

    Tiger Prawns, Sea Scallop, Calamari, Octopus, Clams

    *Choose how you want your risotto to be cooked: Al dente or Well-done

SOUPS

SOUPS
  • /NEW/ AVOCADO & GREEK YOGURT CREAM SOUP _ _ _ _ 14.85

    with Mango and Chili Tartar
    – Greenland Prawns _ _ _ _ 4.95

  • /NEW/ GAZPACHO _ _ _ _11.85 _ _ _ _ 14.85

    – Feta Cheese, Olive Tapenade & Basil Pesto _ _ 3.85
    – Greenland Prawns, Olive Tapenade & Basil Pesto _ _ 4.95

  • TIGER PRAWN BISQUE & SEA SCALLOP TARTARE _ _ _ _ 18.85

    Fried Tiger Prawns & Lumpfish Caviar

  • RICH SEAFOOD & FISH SOUP _ _ _ _ 18.85

    Crispy Baguette with Herb Butter and Spicy Garlic Sauce

  • FREE-RANGE CHICKEN BROTH _ _ _ _ 11.65

    Root vegetables & Quail Eggs

MEAT DISHES

MEAT DISHES
  • BEEF FILLET STEAK _ _ _ _ 32.85

    Oven Roasted Vegetables, Potato & Truffle Infused Butter Mash, and Bordelaise Sauce

  • ADD TO STEAK _ _ _ _ 7.85

    -Duck Foie Gras
    -Grilled Tiger Prawns
    -Seared Sea Scallops

  • GRILLED PREMIUM ENTRECÔTE _ _ _ _ 52.50

    Succulent Black Angus Steak, Served with Oven Roasted Vegetables, Potato & Roasted Garlic Mash and Bordelaise Sauce

    minimum portion 300g, price for 100g 17.50
  • IBERICO BEEF CHEEK IN BORDELAISE SAUCE _ _ _ _ 26.85

    Fried Mushrooms, Root Vegetables & Sweet Potato Purée

  • NUT-CRUSTED CORN-FED CHICKEN FILLET _ _ _ _ 24.75

    Green Asparagus, Potato & Truffle Infused Butter Mash, and Porcini Sauce

  • SUCCULENT VEAL FILLET _ _ _ _ 32.85

    Green Asparagus, Sweet Potato Purée, Fried Mushrooms & Hollandaise Sauce

  • RACK OF LAMB _ _ _ _ 32.85

    Spinach with Quinoa, Feta Cheese,
    Parsnip Purée & Rosemary Sauce

  • DUCK BREAST & FOIE GRAS _ _ _ _ 30.85

    Caramelised Apples & Grapes,Parsnip Purée, and Cherry Sauce

  • RIVIERA OPEN-FACED BURGER _ _ _ _ 19.85

    Succulent Beef, Fried Mushrooms, CaramelisedOnions, Gorgonzola Dolce, Cheddar, Pancetta, Romaine Lettuce & Mustard Sauce

FISH DISHES

FISH DISHES
  • MEDITERRANEAN SEA BASS _ _ _ _ 29.85

    – OVEN BAKED FILLETS
    Wrapped in Grape Leaves with Herb Butter
    – OVEN BAKED WHOLE FISH
    With Root Vegetables, Tomatoes and White Wine
    Roasted Vegetables, Sweet Potato Purée,
    White Wine, Tomato & Olive Sauce

  • FILLET OF HALIBUT _ _ _ _ 29.85

    Baked with Tomatoes, Herb & Parmesan
    Breadcrumb Topping, Asparagus, Sweet
    Potato Purée, and Hollandaise Sauce

  • WHITE WINE BRAISED OCTOPUS _ _ _ _ 31.85

    Potato Mash, Spinach, Feta Cheese
    & Olive Tapenade

  • GRILLED TUNA STEAK _ _ _ _ 29.85

    Green Asparagus, Caramelised Cauliflower
    Purée, White Wine, Tomato and Olive Sauce

  • MISO-MARINATED BLACK COD _ _ _ _ 38.85

    Broccolini, Mushrooms, Parsnip Purée,
    and Almond Sauce

  • OVEN BAKED PINK TIGER PRAWNS _ _ _ _ 25.95

    Avocado, Mango, Lettuce, Quinoa,
    Mango, Chilli & Olive Oil Sauce

  • RIVIERA FISH & SEAFOOD PLATTER _ _ _ _ 36.85

    Sea Scallop, Sea Bass Fillet, Tuna Fillet,
    Stuffed Baby Calamari, Octopus, Tiger
    Prawns / Fried Vegetables, Sweet Potato
    Purée, White Wine, Tomato & Olive Sauce

  • BAKED LOBSTER WITH BISQUE-BÉCHAMEL SAUCE

    500 g – 48.85  1 kg – 97.75
    Avocado, Mango, Asparagus Salad
    and Spicy Citrus Fruit Dressing

DESSERTS

DESSERTS
  • OUR REFRESHING HOMEMADE SORBETS ONE SCOOP _ _ _ _ 3.00

    Rhubarb-Strawberry / Mango-Tequila / Mint-Lime / Cranberry

  • OUR DELICIOUS HOMEMADE ICE-CREAM ONE SCOOP _ _ _ _ 3.00

    Valrhona Chocolate / Sicilian Pistachio /
    Strawberry / Madagascar Vanilla

  • CHILLED MARZIPAN-HAZELNUT CAKE _ _ _ _ 9.85

    Berries and Strawberry, Passion Fruit Sauce

  • GOATS’ CHEESE CHEESECAKE WITH FIG JAM _ _ _ _ 9.85

    Caramelised Walnuts, Pistachios, Berries & Wild Berry Sauce

  • VANILLA CRÈME BRÛLÉE _ _ _ _ 9.85

    Mango-Tequila Sorbet, Berries

  • LIGHT & FLUFFY TIRAMISU _ _ _ _ 9.85

    With Valrhona Cocoa

  • PAVLOVA WITH MASCARPONE-VANILLA CREAM _ _ _ _ 9.85

    Berries in Vanilla Syrup

  • HOT APPLE BAKE WITH ALMOND CRUMB _ _ _ _ 9.85

    Vanilla Ice-Cream and Caramel Sauce

  • VALRHONA CHOCOLATE FONDANT _ _ _ _ 9.85

    Vanilla Ice-Cream, Berries and Passion Fruit Sauce

The Art of Wine at Riviera

OUR WINE LIST IS A TRUE CELEBRATION OF CRAFTSMANSHIP AND TERROIR — OVER 450 THOUGHTFULLY SELECTED LABELS FROM ACROSS THE MEDITERRANEAN AND BEYOND. FROM RARE VINTAGES TO MODERN BIODYNAMIC EXPRESSIONS, EACH BOTTLE REFLECTS OUR SOMMELIER’S DEDICATION TO EXCELLENCE AND DISCOVERY. WHETHER BY THE GLASS OR BY THE MAGNUM, EVERY POUR IS AN INVITATION TO INDULGE IN A WORLD OF REFINED TASTE.

SEE WINE LIST

RESERVING FOR A PRIVATE EVENT?

  • Hosting up to 100 people
  • Dedicated menu arrangement
Book a Table [email protected]
Find us Dzirnavu iela 31, Rīga Google maps Waze Hours
  • Mon. – Sun. – 12:00 to 23:00
Group 39843 (1)
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SIA “SL Kitchen”
has concluded 04.09.2023. Agreement No. SKV-TL-2023/71 with the Investment and Development Agency of Latvia on receiving support within the framework of the measure “Promoting International Competitiveness”, co-financed by the European Regional Development Fund

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SIA “SL Kitchen”
has concluded an agreement No. 9.2-17-L-2025/2 (06.01.2025.) with the Investment and Development Agency of Latvia on receiving support within the framework of the measure “2.2.1.2.i. investments Support for the digitalization of processes in commercial activities”, which is co-financed by the Recovery Fund.